Production of seafood flavour formulations from enzymatic hydrolysates of fish by-products

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Title
Production of seafood flavour formulations from enzymatic hydrolysates of fish by-products
Authors
Keywords
Enzymatic hydrolysis, Amino acids, Volatiles, Fish by-products, Seafood flavour
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 66, Issue -, Pages 444-452
Publisher
Elsevier BV
Online
2015-09-16
DOI
10.1016/j.lwt.2015.09.025

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