Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
出版年份 2021 全文链接
标题
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
作者
关键词
Bioactive compounds, Fishery discards, Seafood by-products, Functional properties
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 116, Issue -, Pages 559-582
出版商
Elsevier BV
发表日期
2021-08-14
DOI
10.1016/j.tifs.2021.08.007
参考文献
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