Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction

Supercritical carbon dioxide extraction of oil from Thunnus tonggol head by optimization of process parameters using response surface methodology

(2013) Sahena Ferdosh et al.   KOREAN JOURNAL OF CHEMICAL ENGINEERING

Storage Stability of Fish Oil from Langkawi Island, Malaysia

(2010) Irwandi JASWIR et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

THE INFLUENCE OF SEASON ON LIPID CONTENT AND FATTY ACIDS PROFILE OFEUTHYNNUS ALLETTERATUSFILLETS AND BY-PRODUCTS

(2010) SALAH SELMI et al.   JOURNAL OF MUSCLE FOODS

Storage stability of liver oil from two ray (Rhinoptera bonasus and Aetobatus narinari) species from the Gulf of Mexico

(2009) Gerardo Navarro-García et al.   FOOD CHEMISTRY

Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction

(2009) F. Sahena et al.   FOOD CHEMISTRY

Optimization of supercritical CO2 extraction of Anastatica hierochuntica

(2008) N.A. Nik Norulaini et al.   FOOD AND BIOPRODUCTS PROCESSING

Fractionation of fish oil with supercritical carbon dioxide

(2008) Ana Paula Antunes Corrêa et al.   JOURNAL OF FOOD ENGINEERING

Enrichment of eicosapentaenoic acid and docosahexaenoic acid from sardine by-products by supercritical fluid fractionation

(2008) Marion Létisse et al.   JOURNAL OF SEPARATION SCIENCE