Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin

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Title
Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 73, Issue -, Pages 124-129
Publisher
Elsevier BV
Online
2014-09-06
DOI
10.1016/j.foodres.2014.08.038

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