Discarded species in the west Mediterranean sea as sources of omega-3 PUFA

Seasonal changes in composition, fatty acid, cholesterol and mineral content of six highly commercial fish species of Greece

(2012) A Zotos et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Fish discards management: Pollution levels and best available removal techniques

(2012) Luis T. Antelo et al.   MARINE POLLUTION BULLETIN

Proximate, unsaponifiable lipid and fatty acid composition of bogue (Boops boops) and horse mackerel (Trachurus trachurus) from the Italian trawl fishery

(2011) Elena Orban et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Spawning period of Mediterranean marine fishes

(2010) Athanassios C. Tsikliras et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

Long-Chain Omega-3 Oils–An Update on Sustainable Sources

(2010) Peter D. Nichols et al.   Nutrients

Reducing discards of fish at sea: a review of European pilot projects

(2009) Tom L. Catchpole et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced

(2009) I. Batista et al.   PROCESS BIOCHEMISTRY

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

(2008) William S. Harris et al.   ATHEROSCLEROSIS

Docosahexaenoic Acid is More Stable to Oxidation when Located at the sn-2 Position of Triacylglycerol Compared to sn-1(3)

(2008) Chakra Wijesundera et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY