A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel

Title
A cold active transglutaminase from Antarctic krill ( Euphausia superba ): Purification, characterization and application in the modification of cold-set gelatin gel
Authors
Keywords
Transglutaminase, Cold-active enzyme, Antarctic krill, Gelatin, Characteristics
Journal
FOOD CHEMISTRY
Volume 232, Issue -, Pages 155-162
Publisher
Elsevier BV
Online
2017-03-24
DOI
10.1016/j.foodchem.2017.03.135

Ask authors/readers for more resources

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started