Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin

Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysates from seabass (Lates calcarifer ) skins

(2016) Thanasak Sae-leaw et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Pretreatments and Drying Methods on the Properties and Fishy Odor/Flavor of Gelatin from Seabass (Lates calcarifer) skin

(2015) Thanasak Sae-Leaw et al.   DRYING TECHNOLOGY

Chemical and cellular antioxidative properties of threadfin bream (Nemipterus spp.) surimi byproduct hydrolysates fractionated by ultrafiltration

(2015) Chompoonuch Wiriyaphan et al.   FOOD CHEMISTRY

Identification of short peptide sequences in complex milk protein hydrolysates

(2015) Martina B. O’Keeffe et al.   FOOD CHEMISTRY

ACE inhibitory and antioxidant activities of red scorpionfish (Scorpaena notata) protein hydrolysates

(2015) Neyssene Aissaoui et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes

(2015) Thanasak Sae-leaw et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens

(2015) Imen Lassoued et al.   Journal of Proteomics

Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin

(2015) Luyun Cai et al.   Journal of Functional Foods

Antioxidant properties of fractions isolated from blue shark (Prionace glauca) skin gelatin hydrolysates

(2014) Wuyin Weng et al.   Journal of Functional Foods

Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin

(2014) Mehdi Nikoo et al.   Journal of Functional Foods

Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress

(2014) Subhadeep Chakrabarti et al.   Biomed Research International

Production and purification of antioxidant peptides from a mungbean meal hydrolysate by Virgibacillus sp. SK37 proteinase

(2013) Nawaporn Lapsongphon et al.   FOOD CHEMISTRY

Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation

(2013) Dai-Hung Ngo et al.   FOOD CHEMISTRY

Isolation of antioxidative and ACE inhibitory peptides from protein hydrolysate of skipjack (Katsuwana pelamis) roe

(2013) Rossawan Intarasirisawat et al.   Journal of Functional Foods

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

(2012) M. Chalamaiah et al.   FOOD CHEMISTRY

Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems

(2012) Phanat Kittiphattanabawon et al.   FOOD CHEMISTRY

Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin

(2012) Yufeng Zhang et al.   PEPTIDES

An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress

(2011) S.W.A. Himaya et al.   FOOD CHEMISTRY

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS

Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin

(2011) Dai-Hung Ngo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bioactive peptides from marine processing waste and shellfish: A review

(2011) Pádraigín A. Harnedy et al.   Journal of Functional Foods

Antioxidant activity of several marine skin gelatins

(2010) A. Alemán et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Amino Acid Composition and Antioxidative Peptides from Protein Hydrolysates of Yellow Stripe Trevally (Selaroides leptolepis)

(2009) V. Klompong et al.   JOURNAL OF FOOD SCIENCE

PURIFICATION AND CHARACTERIZATION OF ANTIOXIDATIVE PEPTIDES FROM SALMON PROTAMINE HYDROLYSATE

(2008) YONGGANG WANG et al.   JOURNAL OF FOOD BIOCHEMISTRY

Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw

(2007) Zhong-Ji Qian et al.   BIORESOURCE TECHNOLOGY

Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

(2007) Wanwisa Binsan et al.   FOOD CHEMISTRY