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Title
Chitosan: A review of sources and preparation methods
Authors
Keywords
Chitosan, Lobster, Deacetylation
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 169, Issue -, Pages 85-94
Publisher
Elsevier BV
Online
2020-12-04
DOI
10.1016/j.ijbiomac.2020.12.005
References
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