Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

Published 2011 View Full Article

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Title
Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 109, Issue 2, Pages 238-248
Publisher
Elsevier BV
Online
2011-10-20
DOI
10.1016/j.jfoodeng.2011.10.011

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