Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel ( Scomber scombrus ) by-products

Published 2015 View Full Article

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Title
Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel ( Scomber scombrus ) by-products
Authors
Keywords
Antimicrobial peptide, Mackerel by-products, Amino acids, Purification, Listeria, Escherichia coli
Journal
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
Volume 462, Issue 3, Pages 195-200
Publisher
Elsevier BV
Online
2015-04-28
DOI
10.1016/j.bbrc.2015.04.091

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