Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

Title
Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates
Authors
Keywords
Thornback ray (, Raja clavata), Gelatin hydrolysate, ACE inhibitory activity, Antioxidative activity
Journal
Journal of Functional Foods
Volume 13, Issue -, Pages 225-238
Publisher
Elsevier BV
Online
2015-01-21
DOI
10.1016/j.jff.2014.12.042

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