Production of Protein Hydrolysate Containing Antioxidant and Angiotensin -I-Converting Enzyme (ACE) Inhibitory Activities from Tuna (Katsuwonus pelamis) Blood

Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates

(2020) Sutee Wangtueai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Production and characterization of chicken blood hydrolysate with antihypertensive properties

(2020) W. Wongngam et al.   POULTRY SCIENCE

Use of Alcalase in the production of bioactive peptides: A review

(2020) Veymar G. Tacias-Pascacio et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Amino Acid Composition, Antioxidant, and Cytoprotective Effect of Blue Mussel (Mytilus edulis) Hydrolysate through the Inhibition of Caspase-3 Activation in Oxidative Stress-Mediated Endothelial Cell Injury

(2019) Yunok Oh et al.   Marine Drugs

Purification and Characterization of Antioxidant Peptides Derived from Protein Hydrolysate of the Marine Bivalve Mollusk Tergillarca granosa

(2019) Xiu-Rong Yang et al.   Marine Drugs

Cellular and chemical antioxidant activities of chicken blood hydrolysates as affected by in vitro gastrointestinal digestion

(2019) Ali Hamzeh et al.   POULTRY SCIENCE

Protein hydrolysates of porcine hemoglobin and blood: Peptide characteristics in relation to taste attributes and formation of volatile compounds

(2019) Yu Fu et al.   FOOD RESEARCH INTERNATIONAL

Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana

(2019) Lhumen A. Tejano et al.   Food Science & Nutrition

Angiotensin I‐converting enzyme inhibitory peptides produced from tuna cooking juice hydrolysate by continuous enzymatic membrane reactor

(2019) Jirawadee Kasiwut et al.   JOURNAL OF FOOD BIOCHEMISTRY

Simple PCR-RFLP detection method for genus- and species-authentication of four types of tuna used in canned tuna industry

(2019) Wanniwat Mata et al.   FOOD CONTROL

Sensory attribute and antioxidant capacity of Maillard reaction products from enzymatic hydrolysate of bovine bone marrow extract

(2019) Nabila Begum et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates

(2019) Ashutosh Kumar Hemker et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Alcalase-generated proteolysates of stone fish (Actinopyga lecanora) flesh as a new source of antioxidant peptides

(2018) Sara Bordbar et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking

(2018) Mahta Mirzaei et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Bioconversion of duck blood cell: process optimization of hydrolytic conditions and peptide hydrolysate characterization

(2018) Zhaojun Zheng et al.   BMC BIOTECHNOLOGY

Response Surface Optimisation for the Production of Antioxidant Hydrolysates from Stone Fish Protein Using Bromelain

(2017) Shehu Muhammad Auwal et al.   Evidence-based Complementary and Alternative Medicine

Enzymatic production of protein hydrolysates from steelhead (Oncorhynchus mykiss) skin gelatin as inhibitors of dipeptidyl-peptidase IV and angiotensin-I converting enzyme

(2017) Imelda W.Y. Cheung et al.   Journal of Functional Foods

Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations

(2016) Clara S.F. Bah et al.   FOOD CHEMISTRY

Angiotensin I-converting enzyme inhibitory peptides from an enzymatic hydrolysate of flounder fish ( Paralichthys olivaceus ) muscle as a potent anti-hypertensive agent

(2016) Ju-Young Ko et al.   PROCESS BIOCHEMISTRY

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

(2016) Assaad Sila et al.   Journal of Functional Foods

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates

(2015) Raheleh Ghanbari et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg)

(2015) M. Chalamaiah et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

(2015) Imen Lassoued et al.   Journal of Functional Foods

The Influence of the Extent of Enzymatic Hydrolysis on Antioxidative Properties and ACE-Inhibitory Activities of Protein Hydrolysates from Goby (Zosterisessor ophiocephalus) Muscle

(2014) Rim Nasri et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Antioxidant activities and functional properties of tea seed protein hydrolysates (Camellia oleifera Abel.) influenced by the degree of enzymatic hydrolysis

(2014) Xu Li et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antioxidant and sensory properties of protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) by one- and two-step hydrolysis

(2014) Suthasinee Yarnpakdee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Enzymatic hydrolysis optimization ofPaphia undulataand lymphocyte proliferation activity of the isolated peptide fractions

(2014) Xiao Qing He et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

(2013) Chang-Bum Ahn et al.   FOOD CHEMISTRY

Effect of pretreatment on lipid oxidation and fishy odour development in protein hydrolysates from the muscle of Indian mackerel

(2012) Suthasinee Yarnpakdee et al.   FOOD CHEMISTRY

Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe

(2012) Rossawan Intarasirisawat et al.   FOOD CHEMISTRY

Optimization of Hydrolysis Conditions for the Production of Angiotensin-I Converting Enzyme-Inhibitory Peptides and Isolation of a Novel Peptide from Lizard Fish (Saurida elongata) Muscle Protein Hydrolysate

(2012) Shanguang Wu et al.   Marine Drugs

Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle

(2012) Bin Wang et al.   PEPTIDES

Reduced feeding effects to the blood and muscle chemistry of farmed juvenile bluefin tuna in the Adriatic Sea

(2011) Krstina Mišlov Jelavić et al.   AQUACULTURE RESEARCH

Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants

(2011) Suthasinee Yarnpakdee et al.   FOOD CHEMISTRY

Hemoglobin hydrolysates from porcine blood obtained through enzymatic hydrolysis assisted by high hydrostatic pressure processing

(2011) M. Toldrà et al.   Innovative Food Science & Emerging Technologies

Enzymatic production of bioactive protein hydrolysates from tuna liver: effects of enzymes and molecular weight on bioactivity

(2010) Chang-Bum Ahn et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

PREPARATION AND CHARACTERIZATION OF MUSSEL (MYTILUS EDULIS) PROTEIN HYDROLYSATES WITH ANGIOTENSIN-I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY BY ENZYMATIC HYDROLYSIS

(2010) ZHI-YUAN DAI et al.   JOURNAL OF FOOD BIOCHEMISTRY

In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions

(2010) Abraham T. Girgih et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Development and biological activities of marine-derived bioactive peptides: A review

(2010) Se-Kwon Kim et al.   Journal of Functional Foods

Optimization of the Enzymatic Hydrolysis of Mussel Meat

(2009) Vanessa M. Silva et al.   JOURNAL OF FOOD SCIENCE

Use of pyloric caeca extract from bigeye snapper (Priacanthus macracanthus) for the production of gelatin hydrolysate with antioxidative activity

(2009) Phanipa Phanturat et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract

(2009) Shin Joung Rho et al.   PROCESS BIOCHEMISTRY

Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste

(2008) I.-Chuan Sheih et al.   FOOD CHEMISTRY

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

(2007) Jiaoyan Ren et al.   FOOD CHEMISTRY