Processing Optimization and Characterization of Angiotensin-Ι-Converting Enzyme Inhibitory Peptides from Lizardfish (Synodus macrops) Scale Gelatin

Exploration of the molecular interactions between angiotensin-I-converting enzyme (ACE) and the inhibitory peptides derived from hazelnut ( Corylus heterophylla Fisch.)

(2018) Chunlei Liu et al.   FOOD CHEMISTRY

Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review

(2018) Meram Chalamaiah et al.   FOOD CHEMISTRY

Release kinetics of Tilapia scale collagen I peptides during tryptic hydrolysis

(2018) Junde Chen et al.   FOOD HYDROCOLLOIDS

Antihypertensive peptides from animal products, marine organisms, and plants

(2017) Seung Yun Lee et al.   FOOD CHEMISTRY

Novel bioactive peptides from enzymatic hydrolysate of Sardinelle ( Sardinella aurita ) muscle proteins hydrolysed by Bacillus subtilis A26 proteases

(2017) Ines Jemil et al.   FOOD RESEARCH INTERNATIONAL

Marine Fish Proteins and Peptides for Cosmeceuticals: A Review

(2017) Jayachandran Venkatesan et al.   Marine Drugs

Characterization of Collagen Peptides in Elaphuri Davidiani Cornu Aqueous Extract with Proliferative Activity on Osteoblasts Using Nano-Liquid Chromatography in Tandem with Orbitrap Mass Spectrometry

(2017) Yanjuan Zhai et al.   MOLECULES

Identification and in silico characterization of a novel peptide inhibitor of angiotensin converting enzyme from pigeon pea ( Cajanus cajan )

(2017) K.A. Ayub Nawaz et al.   PHYTOMEDICINE

Production and purification of glucosamine and angiotensin-I converting enzyme (ACE) inhibitory peptides from mushroom hydrolysates

(2017) Pin Zhang et al.   Journal of Functional Foods

Peptidome characterization of the antipyretic fraction ofBubali Cornuaqueous extract by nano liquid chromatography with orbitrap mass spectrometry detection

(2016) Rui Liu et al.   JOURNAL OF SEPARATION SCIENCE

Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin

(2016) Baha Eddine Abdelmalek et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction and characterization of acid-soluble collagen from scales and skin of tilapia (Oreochromis niloticus)

(2016) Junde Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isolation and characterization of collagen from the outer skin of squid (Doryteuthis singhalensis)

(2015) Anguchamy Veeruraj et al.   FOOD HYDROCOLLOIDS

Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review

(2015) Diego A. Luna-Vital et al.   FOOD RESEARCH INTERNATIONAL

Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens

(2015) Imen Lassoued et al.   Journal of Proteomics

Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)

(2015) Deniz Turan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functional and potential therapeutic ACE-inhibitory peptides derived from bromelain hydrolysis of trevally proteins

(2015) Junus Salampessy et al.   Journal of Functional Foods

Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition

(2014) Chibuike C. Udenigwe et al.   Journal of Functional Foods

Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities

(2013) M.C. García et al.   TALANTA

Optimization of antioxidant hydrolysate production from flying squid muscle protein using response surface methodology

(2012) Xubo Fang et al.   FOOD AND BIOPRODUCTS PROCESSING

Purification and characterization of angiotensin I converting enzyme inhibitory peptides from jellyfish Rhopilema esculentum

(2012) Xin Liu et al.   FOOD RESEARCH INTERNATIONAL

Optimization of Hydrolysis Conditions for the Production of Angiotensin-I Converting Enzyme-Inhibitory Peptides and Isolation of a Novel Peptide from Lizard Fish (Saurida elongata) Muscle Protein Hydrolysate

(2012) Shanguang Wu et al.   Marine Drugs

Influence of the degree of hydrolysis (DH) on antioxidant properties and radical-scavenging activities of peanut peptides prepared from fermented peanut meal

(2011) Youwei Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Systemic screening of milk protein-derived ACE inhibitors through a chemically synthesised tripeptide library

(2011) Fazheng Ren et al.   FOOD CHEMISTRY

Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)

(2011) Kanokwan Matmaroh et al.   FOOD CHEMISTRY

Ala-Val-Phe and Val-Phe: ACE inhibitory peptides derived from insect protein with antihypertensive activity in spontaneously hypertensive rats

(2009) Lieselot Vercruysse et al.   PEPTIDES

Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats

(2008) Jiapei Wang et al.   FOOD CHEMISTRY

Optimisation of hydrolysis conditions for the production of the angiotensin-I converting enzyme (ACE) inhibitory peptides from whey protein using response surface methodology

(2008) Yuxing Guo et al.   FOOD CHEMISTRY