Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-products

Published 2013 View Full Article

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Title
Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-products
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 151, Issue -, Pages 459-465
Publisher
Elsevier BV
Online
2013-11-26
DOI
10.1016/j.foodchem.2013.11.089

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