Endogenous proteolytic enzymes – A study of their impact on cod (Gadus morhua) muscle proteins and textural properties in a fermented product

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Title
Endogenous proteolytic enzymes – A study of their impact on cod (Gadus morhua) muscle proteins and textural properties in a fermented product
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 172, Issue -, Pages 551-558
Publisher
Elsevier BV
Online
2014-09-29
DOI
10.1016/j.foodchem.2014.09.086

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