Recent trends in extraction of plant bioactives using green technologies: A review
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Title
Recent trends in extraction of plant bioactives using green technologies: A review
Authors
Keywords
Extraction, Optimization, Phenolic bioactives, Response surface methodology, Antioxidants
Journal
FOOD CHEMISTRY
Volume 353, Issue -, Pages 129431
Publisher
Elsevier BV
Online
2021-03-03
DOI
10.1016/j.foodchem.2021.129431
References
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