Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses

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Title
Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 172, Issue -, Pages 543-550
Publisher
Elsevier BV
Online
2014-09-28
DOI
10.1016/j.foodchem.2014.09.110

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