Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

Published 2012 View Full Article

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Title
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 42, Issue -, Pages 126-132
Publisher
Elsevier BV
Online
2012-06-18
DOI
10.1016/j.indcrop.2012.05.021

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