Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology

Published 2018 View Full Article

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Journal

FOOD CHEMISTRY

Volume 242, Issue -, Pages 1-8

Publisher

Elsevier BV

Online

2017-09-07

DOI

10.1016/j.foodchem.2017.08.105

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FOOD CHEMISTRY

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