Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels

Published 2015 View Full Article

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Title
Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 187, Issue -, Pages 507-516
Publisher
Elsevier BV
Online
2015-04-26
DOI
10.1016/j.foodchem.2015.04.081

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