A green ultrasound-assisted extraction process for the recovery of antioxidant polyphenols and pigments from onion solid wastes using Box–Behnken experimental design and kinetics

Title
A green ultrasound-assisted extraction process for the recovery of antioxidant polyphenols and pigments from onion solid wastes using Box–Behnken experimental design and kinetics
Authors
Keywords
Antioxidants, Box–Behnken design, Glycerol, Kinetics, Pigments, Onion solid wastes, Polyphenols
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 77, Issue -, Pages 535-543
Publisher
Elsevier BV
Online
2015-09-30
DOI
10.1016/j.indcrop.2015.09.039

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