Optimization of ionic liquid based ultrasonic assisted extraction of puerarin from Radix Puerariae Lobatae by response surface methodology

Published 2012 View Full Article

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Title
Optimization of ionic liquid based ultrasonic assisted extraction of puerarin from Radix Puerariae Lobatae by response surface methodology
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 4, Pages 2299-2306
Publisher
Elsevier BV
Online
2012-07-15
DOI
10.1016/j.foodchem.2012.07.038

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