Optimized microwave-assisted extraction of total phenolics (TP) from Ipomoea batatas leaves and its antioxidant activity

Published 2011 View Full Article

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Title
Optimized microwave-assisted extraction of total phenolics (TP) from Ipomoea batatas leaves and its antioxidant activity
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 12, Issue 3, Pages 282-287
Publisher
Elsevier BV
Online
2011-03-17
DOI
10.1016/j.ifset.2011.03.001

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