Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction

Title
Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 61, Issue -, Pages 31-40
Publisher
Elsevier BV
Online
2014-07-12
DOI
10.1016/j.indcrop.2014.06.035

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