Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity

Published 2014 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 162, Issue -, Pages 277-282

Publisher

Elsevier BV

Online

2014-04-24

DOI

10.1016/j.foodchem.2014.04.054

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FOOD CHEMISTRY

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