Response surface optimised extraction and chromatographic purification of rosmarinic acid from Melissa officinalis leaves

Published 2010 View Full Article

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Title
Response surface optimised extraction and chromatographic purification of rosmarinic acid from Melissa officinalis leaves
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 2, Pages 521-526
Publisher
Elsevier BV
Online
2010-01-05
DOI
10.1016/j.foodchem.2009.12.040

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