Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds

Published 2018 View Full Article

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Title
Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds
Authors
Keywords
Salvia hispanica, L., Antioxidant activity, Mixture design, Phenolic compounds
Journal
FOOD CHEMISTRY
Volume 275, Issue -, Pages 489-496
Publisher
Elsevier BV
Online
2018-09-23
DOI
10.1016/j.foodchem.2018.09.133

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