Enzyme pretreatment and negative pressure cavitation extraction of genistein and apigenin from the roots of pigeon pea [Cajanus cajan (L.) Millsp.] and the evaluation of antioxidant activity

Title
Enzyme pretreatment and negative pressure cavitation extraction of genistein and apigenin from the roots of pigeon pea [Cajanus cajan (L.) Millsp.] and the evaluation of antioxidant activity
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 37, Issue 1, Pages 311-320
Publisher
Elsevier BV
Online
2012-01-25
DOI
10.1016/j.indcrop.2011.12.026

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