Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

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Title
Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 166, Issue -, Pages 585-595
Publisher
Elsevier BV
Online
2014-06-23
DOI
10.1016/j.foodchem.2014.06.066

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