Multiresponse optimization of an extraction procedure of carnosol and rosmarinic and carnosic acids from rosemary

Published 2016 View Full Article

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Title
Multiresponse optimization of an extraction procedure of carnosol and rosmarinic and carnosic acids from rosemary
Authors
Keywords
Rosemary, Antioxidants, Conventional extraction, RSM, Desirability function
Journal
FOOD CHEMISTRY
Volume 211, Issue -, Pages 465-473
Publisher
Elsevier BV
Online
2016-05-08
DOI
10.1016/j.foodchem.2016.05.042

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