Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)

Published 2016 View Full Article

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Title
Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
Authors
Keywords
Extraction optimization, Himalaya, Polyphenols, Antioxidants, RSM
Journal
FOOD CHEMISTRY
Volume 207, Issue -, Pages 115-124
Publisher
Elsevier BV
Online
2016-03-23
DOI
10.1016/j.foodchem.2016.03.081

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