Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains

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Title
Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 169, Issue -, Pages 141-149
Publisher
Elsevier BV
Online
2014-08-07
DOI
10.1016/j.foodchem.2014.07.128

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