An efficient homogenate-microwave-assisted extraction of flavonols and anthocyanins from blackcurrant marc: Optimization using combination of Plackett-Burman design and Box-Behnken design

Title
An efficient homogenate-microwave-assisted extraction of flavonols and anthocyanins from blackcurrant marc: Optimization using combination of Plackett-Burman design and Box-Behnken design
Authors
Keywords
Blackcurrant marc, Homogenate–microwave assisted, Flavonols, Anthocyanins, Plackett–Burman design, Box–Behnken design
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 94, Issue -, Pages 834-847
Publisher
Elsevier BV
Online
2016-10-03
DOI
10.1016/j.indcrop.2016.09.063

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