The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)

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Title
The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 117, Issue 4, Pages 437-442
Publisher
Elsevier BV
Online
2013-01-06
DOI
10.1016/j.jfoodeng.2012.12.043

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