Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

Published 2011 View Full Article

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Title
Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 130, Issue 4, Pages 928-936
Publisher
Elsevier BV
Online
2011-08-15
DOI
10.1016/j.foodchem.2011.08.019

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