Optimization of critical parameters during antioxidants extraction from butterhead lettuce to simultaneously enhance polyphenols and antioxidant activity

Title
Optimization of critical parameters during antioxidants extraction from butterhead lettuce to simultaneously enhance polyphenols and antioxidant activity
Authors
Keywords
Radical scavenging activity, Total phenolic content, Solvent extraction, Bioactive compounds, DPPH
Journal
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
Volume 146, Issue -, Pages 47-54
Publisher
Elsevier BV
Online
2015-05-09
DOI
10.1016/j.chemolab.2015.05.002

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