The optimisation of extraction of antioxidants from potato peel by pressurised liquids

Published 2011 View Full Article

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Title
The optimisation of extraction of antioxidants from potato peel by pressurised liquids
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 133, Issue 4, Pages 1123-1130
Publisher
Elsevier BV
Online
2011-02-24
DOI
10.1016/j.foodchem.2011.01.136

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