The effects of ultrasound assisted extraction on antioxidative activity of polyphenolics obtained from Momordica charantia fruit using response surface approach
The effects of ultrasound assisted extraction on antioxidative activity of polyphenolics obtained from Momordica charantia fruit using response surface approach
Authors
Keywords
Ultrasound assisted extraction, Response surface methodology, Bitter gourd, Total phenolic content, Total flavonoid content, Antioxidant capacity
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