Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)

Published 2007 View Full Article

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Title
Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 1, Pages 155-160
Publisher
Elsevier BV
Online
2007-02-21
DOI
10.1016/j.lwt.2007.01.019

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