Optimization of microwave-assisted extraction of anthocyanins from purple corn (Zea mays L.) cob and identification with HPLC–MS

Published 2010 View Full Article

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Title
Optimization of microwave-assisted extraction of anthocyanins from purple corn (Zea mays L.) cob and identification with HPLC–MS
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 11, Issue 3, Pages 470-476
Publisher
Elsevier BV
Online
2010-03-26
DOI
10.1016/j.ifset.2010.03.003

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