Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

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Title
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Authors
Keywords
Arbutus unedo, L. fruits, Catechin, Valorisation, Maceration/microwave/ultrasound assisted extraction, Response surface methodology
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 95, Issue -, Pages 404-415
Publisher
Elsevier BV
Online
2016-11-06
DOI
10.1016/j.indcrop.2016.10.050

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