Emerging nondestructive approaches for meat quality and safety evaluation—A review
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Title
Emerging nondestructive approaches for meat quality and safety evaluation—A review
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 20, Issue 4, Pages 3438-3463
Publisher
Wiley
Online
2021-06-21
DOI
10.1111/1541-4337.12781
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