Simultaneous determination of tenderness and Escherichia coli contamination of pork using hyperspectral scattering technique

Published 2011 View Full Article

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Title
Simultaneous determination of tenderness and Escherichia coli contamination of pork using hyperspectral scattering technique
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 90, Issue 3, Pages 851-857
Publisher
Elsevier BV
Online
2011-12-06
DOI
10.1016/j.meatsci.2011.11.028

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