Ripeness Prediction of Postharvest Kiwifruit Using a MOS E-Nose Combined with Chemometrics

Electronic nose sensors data feature mining: a synergetic strategy for the classification of beer

(2018) Hong Men et al.   Analytical Methods

Development of a Dual MOS Electronic Nose/Camera System for Improving Fruit Ripeness Classification

(2018) Li-Ying Chen et al.   SENSORS

The prediction of food additives in the fruit juice based on electronic nose with chemometrics

(2017) Shanshan Qiu et al.   FOOD CHEMISTRY

An optimization of the MOS electronic nose sensor array for the detection of Chinese pecan quality

(2017) Keming Xu et al.   JOURNAL OF FOOD ENGINEERING

General sparse multi-class linear discriminant analysis

(2016) Sandra E. Safo et al.   COMPUTATIONAL STATISTICS & DATA ANALYSIS

Application of MOS based electronic nose for the prediction of banana quality properties

(2016) Alireza Sanaeifar et al.   MEASUREMENT

A multivariate approach into physicochemical, biochemical and aromatic quality changes of purée based on Hayward kiwifruit during the final phase of ripening

(2016) Junjie Yi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Internal quality detection of Chinese pecans (Carya cathayensis) during storage using electronic nose responses combined with physicochemical methods

(2016) Shui Jiang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Kiwifruit firmness: Measurement by penetrometer and non-destructive devices

(2016) Huajia Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quality Detection of Litchi Stored in Different Environments Using an Electronic Nose

(2016) Sai Xu et al.   SENSORS

Detection of 3-Carene in mango using a quartz crystal microbalance sensor

(2016) Sk Babar Ali et al.   SENSORS AND ACTUATORS B-CHEMICAL

Nondestructive Measurement of Soluble Solids Content of Kiwifruits Using Near-Infrared Hyperspectral Imaging

(2015) Wenchuan Guo et al.   Food Analytical Methods

Detecting internal quality of peanuts during storage using electronic nose responses combined with physicochemical methods

(2015) Zhenbo Wei et al.   FOOD CHEMISTRY

Comparison of ELM, RF, and SVM on E-nose and E-tongue to trace the quality status of mandarin (Citrus unshiu Marc.)

(2015) Shanshan Qiu et al.   JOURNAL OF FOOD ENGINEERING

An evolutionary algorithm with the partial sequential forward floating search mutation for large-scale feature selection problems

(2015) Young-Seon Jeong et al.   JOURNAL OF THE OPERATIONAL RESEARCH SOCIETY

Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading

(2015) Manuela Baietto et al.   SENSORS

Kiwi fruit (Actinidia chinensis) quality determination based on surface acoustic wave resonator combined with electronic nose

(2015) Liu Wei et al.   Bioengineered

Determination of the Optimum Sun-Drying Time for Vitis vinifera L. cv. Tempranillo Grapes by E-nose Analysis and Characterization of Their Volatile Composition

(2013) N. López de Lerma et al.   Food and Bioprocess Technology

Soluble solids accumulation and postharvest performance of ‘Hayward’ kiwifruit

(2013) J. Burdon et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in the bound aroma profiles of ‘Hayward’ and ‘Hort16A’ kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis

(2012) Coralia V. Garcia et al.   FOOD CHEMISTRY

Comparison of Fast Gas Chomatography–Surface Acoustic Wave (FGC-SAW) Detection and GC-MS for Characterizing Blueberry Cultivars and Maturity

(2012) Xiaofen Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved Maturity and Ripeness Classifications of Magnifera Indica cv. Harumanis Mangoes through Sensor Fusion of an Electronic Nose and Acoustic Sensor

(2012) Ammar Zakaria et al.   SENSORS

Comparison of random forest, support vector machine and back propagation neural network for electronic tongue data classification: Application to the recognition of orange beverage and Chinese vinegar

(2012) Miao Liu et al.   SENSORS AND ACTUATORS B-CHEMICAL

LIBSVM

(2012) Chih-Chung Chang et al.   ACM Transactions on Intelligent Systems and Technology

Non-destructive internal quality assessment of “Hayward” kiwifruit by waveguide spectroscopy

(2011) Luigi Ragni et al.   JOURNAL OF FOOD ENGINEERING

Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and acidity (pH) of kiwifruit

(2010) Ali Moghimi et al.   BIOSYSTEMS ENGINEERING

Changes in volatile production and sensory quality of kiwifruit during fruit maturation in Actinidia deliciosa ‘Hayward’ and A. chinensis ‘Hort16A’

(2010) Mindy Y. Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of Electronic Nose and Statistical Analysis to Predict Quality Indices of Peach

(2009) Hongmei Zhang et al.   Food and Bioprocess Technology