Detection of minced lamb and beef fraud using NIR spectroscopy

Published 2018 View Full Article

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Title
Detection of minced lamb and beef fraud using NIR spectroscopy
Authors
Keywords
Near-infrared spectroscopy, Meat fraud, Authentication, PLS-DA, PCA, Chemometric techniques
Journal
FOOD CONTROL
Volume 98, Issue -, Pages 465-473
Publisher
Elsevier BV
Online
2018-12-06
DOI
10.1016/j.foodcont.2018.12.003

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