Relationship between quality and freshness traits and torrymeter value of beef loin during cold storage

Published 2018 View Full Article

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Title
Relationship between quality and freshness traits and torrymeter value of beef loin during cold storage
Authors
Keywords
Beef loin, Freshness, Quality traits, Torrymeter
Journal
MEAT SCIENCE
Volume 149, Issue -, Pages 120-125
Publisher
Elsevier BV
Online
2018-11-23
DOI
10.1016/j.meatsci.2018.11.017

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