Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products

Published 2015 View Full Article

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Title
Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products
Authors
Keywords
Meat products, Troponin I, ELISA, Proteomic study
Journal
MEAT SCIENCE
Volume 105, Issue -, Pages 46-52
Publisher
Elsevier BV
Online
2015-03-06
DOI
10.1016/j.meatsci.2015.03.001

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