Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality

Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese

(2016) Radka Flasarová et al.   FOOD CHEMISTRY

Bacterial populations and the volatilome associated to meat spoilage

(2015) Annalisa Casaburi et al.   FOOD MICROBIOLOGY

Biogenic amines as bacterial quality indicators in different poultry meat species

(2015) César Aquiles Lázaro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Recent advances in electronic nose techniques for monitoring of fermentation process

(2015) Hui Jiang et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Simultaneous Determination of Seven Biogenic Amines in Foodstuff Samples Using One-Step Fluorescence Labeling and Dispersive Liquid–Liquid Microextraction Followed by HPLC-FLD and Method Optimization Using Response Surface Methodology

(2014) Hongliang Wu et al.   Food Analytical Methods

INFLUENCE OF TEMPERATURE ON PRODUCTION OF BIOGENIC AMINES IN PORK, BEEF, AND POULTRY AND THEIR HPLC DETERMINATION AFTER POSTCOLUMN DERIVATIZATION

(2014) D. Rosinská et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review

(2013) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry

(2013) Alphus Wilson   SENSORS

Objective Display and Discrimination of Floral Odors from Amorphophallus titanum, Bloomed on Different Dates and at Different Locations, Using an Electronic Nose

(2012) Kouki Fujioka et al.   SENSORS

Biology and applications of olfactory sensing system: A review

(2012) Sindhuja Sankaran et al.   SENSORS AND ACTUATORS B-CHEMICAL

Extracellular potentials recording in intact olfactory epithelium by microelectrode array for a bioelectronic nose

(2010) Qingjun Liu et al.   BIOSENSORS & BIOELECTRONICS

Identification of Saccharomyces cerevisiae strains for alcoholic fermentation by discriminant factorial analysis on electronic nose signals

(2010) Montserrat Calderon-Santoyo et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

An evaluation of the antioxidant properties and aroma quality of infant cereals

(2010) Wende Li et al.   FOOD CHEMISTRY

Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue

(2010) Luis Gil et al.   FOOD CHEMISTRY

Application of a portable electronic nose system to assess the freshness of Moroccan sardines

(2007) N. El Barbri et al.   Materials Science & Engineering C-Materials for Biological Applications

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE

Preemptive identification of optimum fermentation time for black tea using electronic nose

(2007) Nabarun Bhattacharya et al.   SENSORS AND ACTUATORS B-CHEMICAL