The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics

Published 2019 View Full Article

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Title
The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics
Authors
Keywords
Tea quality, Qualitative identification, Quantitative prediction, Chemometrics, Electronic nose, Electronic tongue, Electronic eye
Journal
FOOD CHEMISTRY
Volume 289, Issue -, Pages 482-489
Publisher
Elsevier BV
Online
2019-03-19
DOI
10.1016/j.foodchem.2019.03.080

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