Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose

Published 2009 View Full Article

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Title
Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 5, Pages 977-984
Publisher
Elsevier BV
Online
2009-01-04
DOI
10.1016/j.lwt.2008.12.011

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